Mixed Herb Vinaigrette (Serves 4)
Ingredients
1/2 cup of each fresh basil, thyme, and oregano (loosely packed in your measuring cup)
1 oz dry mustard
1 medium shallot chopped
5 oz olive oil
3 oz champagne vinegar
1 teaspoon sugar or sugar substitute
Salt and Pepper to taste
Method
Place all ingredients in a mixer, excluding the salt and pepper. Mix until smooth. If you want to leave out the sugar, Splenda seems to work the best. I suggest for this dressing a light mixed green salad with possibly some albacore tuna on top for a light lunch.
Always Cook with Love
Chef Sean
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