Fire Roasted Salsa

Fire Roasted Salsa (makes 1 pint)

10 Roma tomatoes
4 jalapenos
1 white onion
1bunch cilantro(copped)
1 light beer (12 ounces)
1 teaspoon oregano (dry)
3 limes
3 teaspoon tomato paste
1 teaspoon Cayenne pepper
1/4 cup canola oil

Method:


Halve the Roma tomatoes and jalapeno and place in a mixing bowl. Next peel the onion and cut into quarters. Add the juice of the limes and 1/2 of the oil. Now add the remaining ingredients except the beer and paste. You can cook this in your kitchen but if you have a grill I would suggest using a pan on an outside grill. Put all ingredients in a hot pan and cook until onions are soft (don't worry if some of the other stuff in the pan gets browned, that's what you want). This should take about 6 min. Now take half of a 12oz beer and pour it into the pan then drink the rest. (Now you are a chef)! Remove the pan from the heat. Next it's to the blender. Put the all the remaining ingredients into the blender and using the pulse mode, blend for about 30 seconds. The sauce will still be hot so you can use it for a hot dish or chill it for a dip or even use for taco's. Last but not least, my favorite is to make a burrito and put this sauce over the top and bake in oven and it doubles as an enchilada sauce.



Keep reading as there will be recipes to use all of these sauces with.



PS. Please tell me if you want to concentrate on one type of food!!!!

Always Cook With Love